Considering venturing into the world of collagen? Here’s what you need to know
We encourage all our clients to view our collagen as an investment. In fact, we take pride in developing our product alongside partners looking to grow.
Such a partnership is built on transparency.
That is why we’ve gathered resources to help answers commonly asked questions about our collagen making it easier for you to evaluate the case for Collagen from Norwegian-raised salmon.
What the studies tell us
In parallel with the increasing global demand for collagen, the scientific community worldwide is paying closer attention to the benefits of collagen-based products – a field of research to which Seagarden actively contributes.
Made in Norway: The trust signals of certifications
At Seagarden, collagen is responsibly sourced from byproducts of the marine industries. However, we don’t just lean back and call it a day just because we have a good starting-point. We want to play a leading role in systemic change and set the bar for quality. To do so, certifications are key.
Here’s how our certifications help ensure systematic change and quality control.
Collagen from Norwegian Salmon
Norwegian salmon is an excellent source for collagen – responsibly sourced in the cold, clear waters of the north. Here’s why you should choose Norwegian salmon as your collagen source.
Unlocking the potential of fish skin
Approximately one quarter of all edible aquatic food is discarded. At Seagarden, we’re battling this wastefulness head-on by sourcing the finest byproducts from the fishing industry and unlocking their potential.
Food safety at Seagarden
Collagen is an increasingly popular dietary supplement worldwide, but food safety is always a key concern for buyers and distributors. At Seagarden, food safety is built into every step of production.