Collagen from Norwegian Salmon
Norwegian salmon is an excellent source for collagen – responsibly sourced in the cold, clear waters of the north. Here’s why you should choose Norwegian salmon as your collagen source.
Unlocking the potential of fish skin
Approximately one quarter of all edible aquatic food is discarded. At Seagarden, we’re battling this wastefulness head-on by sourcing the finest byproducts from the fishing industry and unlocking their potential.
Made in Norway: The trust signals of certifications
At Seagarden, collagen is responsibly sourced from byproducts of the marine industries. However, we don’t just lean back and call it a day just because we have a good starting-point. We want to play a leading role in systemic change and set the bar for quality.
To do so, certifications are key.
Here’s how our certifications help ensure systematic change and quality control.
Collagen and food safety
Collagen is an increasingly popular dietary supplement worldwide, but food safety is always a key concern for buyers and distributors. At Seagarden, food safety is built into every step of production.
The benefits of collagen: What the studies tell us
In parallel with the increasing global demand for collagen, the scientific community worldwide is paying closer attention to the benefits of collagen-based products – a field of research to which Seagarden actively contributes.