The strict cooking process secures the best quality of the products and at the same time minimizes the loss of protein and taste active components. The hot air dryer used remove water and give the finished products the characteristic Seagarden taste, which is clean and pure, representing high quality products Seagarden is offering to the global Food Ingredient market. The cooked, dehydrated product is then micro-milled to a fine powder.  Some of the end-products can also be supplied in granule form.

Seagarden Marine Powders are all produced from fresh, frozen raw materials, of the types mentioned in the product name of the finished marine powder or granulate. Our policy is only using raw materials from sustainable resources, which ensure a long-term consistency of supply and product quality.

Applications of natural seafood ingredients

What kind of products can they be used in?

1602 COD POWDER

• Cod powder is made of wild-caught cod (Gadus morhua) from the North Atlantic Ocean (FAO area 27). Please visit: http://www.fao.org/fishery/area/Area27/en for more information.
• Only selected, first-class raw materials are used in the manufacture under strict process and quality control. The fish is cooked, dried and micro milled.
• 1602 Cod powder is a fine creamy light white powder with a characteristic taste of codfish when diluted in water.
• Cod powder is suitable for use in food and nutrition applications, as a taste booster or as a nutritional enhancer.

PRODUCTION PROCESS AND QUALITY

• The raw materials undergo gentle processing that preserves the nutritional qualities, sensory characteristics and ensures food safety. Cod powder contains 75 % protein and 4 % fat (detailed nutritional content in product specification) and has a particle size of <106 μm (95%).

•  Cod powder does not contain and is not produced using any GM ingredients or processing aids and is designated as GMO free                 according to EU Directive 2001/18/EC, Regulation EC 1829/2003 and Regulation EC 1830/2003.

7411 SHRIMP POWDER

• Powder made of wild-caught shrimp (Pandalus borealis) from the North Atlantic Ocean (FAO area 27). Please visit: http://www.fao.org/fishery/area/Area27/en for more information.
• Only selected, first-class raw materials are used in the manufacture under strict process and quality control. The shrimps are cooked, dried and micro milled.
• 7411 shrimp powder is very fine, has an orange/brown colour and a characteristic taste of shrimp when diluted in water.
• Shrimp powder is suitable for use in food and nutrition applications, as a taste booster or as a nutritional enhancer.

PRODUCTION PROCESS AND QUALITY

• The raw materials undergo a gentle process that preserves the nutritional qualities, sensory characteristics and ensures food safety. Shrimp powder contains 62 % protein and 13 % fat (detailed nutritional content in product specification). Shrimp powder has a particle size of <106 μm (95%).
• 7411 Shrimp powder does not contain and is not produced using any GM ingredients or processing aids and is designated as GMO free according to EU Directive 2001/18/EC, Regulation EC 1829/2003 and Regulation EC 1830/2003.

0268 FISH POWDER SKP

• Fish powder is made of wild-caught saithe (Pollachius virens) from the North Atlantic Ocean (FAO area 27). Please visit: http://www.fao.org/fishery/area/Area27/en for more information.
• Only selected, first-class raw materials are manufactured under strict process and quality control. The fish is cooked, dried and micro milled.
• 0268 Fish powder SKP is a fine creamy light grey powder with a characteristic taste of saithe when diluted in water.
• Fish powder SKP is suitable for use in food and nutrition applications, as a taste booster or as a nutritional enhancer.

PRODUCTION PROCESS AND QUALITY

• The raw materials undergo processing that preserves the nutritional qualities, sensory characteristics and ensures food safety. Fish powder SKP contains 87 % protein and 4.5 % fat (detailed nutritional content in product specification) and has a particle size of <106 μm (95%).

•    0268 Fish powder SKP does not contain and is not produced using any GM ingredients or processing aids and is designated as                GMO free according.

0274 SALMON POWDER

• Salmon powder is made of Norwegian salmon (Salmo salar) from the North Atlantic Ocean (FAO area 27) and is mixed with wild-caught cod (Gadus morhua). Please visit: http://www.fao.org/fishery/area/Area27/en for more information.
• Only selected, first-class raw materials are used in the manufacture under strict process and quality control. The fish is cooked, dried and micro milled.
• 0274 Salmon powder is a fine orange powder with a characteristic taste of salmon when diluted in water.
• Salmon powder is suitable for use in food and nutrition applications, as a taste booster or as a nutritional enhancer.

PRODUCTION PROCESS AND QUALITY

• The raw materials undergo gentle processing that preserves the nutritional qualities, sensory characteristics and ensures food safety. Salmon powder contains 53 % protein and 23 % fat (detailed nutritional content in product specification) and has a particle size of <106 μm (95%).
• 0274 Salmon powder does not contain and is not produced using any GM ingredients or processing aids and is designated as GMO free according to EU Directive 2001/18/EC, Regulation EC 1829/2003 and Regulation EC 1830/2003.